| Home
Restaurant
&
Crab
Deck
Gallery
Menu
Contact
Us
Around
Tangier Island
Tangier
Island
History |
Welcome
to the new Channel Marker Restaurant and Gallery. This Tangier Island Restaurant
opened May 2004 under the ownership of Willie Crockett, a Tangier Island
native.
Actually
Tangier Island boasts local Cheapeake Bay quisine and the Channel Marker
Restaurant and Gallery is no exception. The restaurant combines Tangier
Island tradition with tastes of the island, cheery atmosphere of a local
hangout combined with excellent foods; who could ask for more!
Overview:
Menu: $5.95 to $24.99
The menu is ambitious and
varied. Something for everyone, from sandwiches, soups & salads, to
land-lover specials, you'll find it here at the Channel Marker.
Specialty
Chesapeake Bay Seafood
Steamed Crabs
Steamed Shrimp
Steamed Clams
Open Seven Days 11 AM
to 7 PM
Reservations accepted but
not required except for large groups.
Credit Cards accepted
Visa-Mastercard
Smoking
Permitted on premises
outside!
Handicap accessible
Yes
Special Pricing for
Large Groups
Call Ahead for Reservations
Daily Specials
Our specials vary from
day to day.
Seating Capacity
135 persons
For your convenience,
ask about
reserving our facility
for: receptions, reunions,
corporoate or private
parties, and meetings.
In-House Catering Available
|
The
charm, of the Channel Marker Restaurant and Gallery in itself, is unique.
Meals
are served in the air-conditioned dining room or you have the option of
eating at the Crab Deck.
The
foods are as diverse as is the charm of the Channel Marker. We offer a
variety of Chesapeake Bay Seafood on our menu including Steamed Crabs,
Shrimp, Clams as well as the Channel Marker's
Crab
Dip in a Bread Boule and other delightful Chespeake Bay dishes...
"The
Island welcomes visitors year round; but the best time to visit is
from Memorial Day Weekend until mid October" |
